Print Recipe

Herbed Potato Crisps


  • 3 Large potatoes
  • 2 tbsp Oil
  • 1/2 tsp Fresh ground pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary
  • Celery salt, to taste
  • Garlic salt, to taste


  • Pre-heat the oven to a high temperature.
  • Cut the unpeeled potatoes into 1/4 inch slices.
  • Place the potato slices on well-greased oven trays.
  • Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively, you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).
  • Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
  • Sprinkle with combined salts and serve.