Print Recipe

Bacon Hushpuppies

Ingredients

  • 3/4 cup Cornmeal
  • 1/3 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Sugar
  • 1/4 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 1 Egg
  • 1/2 cup Buttermilk
  • 5 slices Cooked Bacon
  • 2 Scallions

Instructions

  • Whisk 3/4 cup cornmeal, 1/3 cup flour, 1 teaspoon each baking powder and sugar, and 1/4 teaspoon each baking soda and kosher salt.
  • Whisk in 1/2 cup buttermilk and 1 large egg.
  • Stir in 5 chopped cooked bacon slices and 2 chopped scallions.
  • Deep-fry tablespoonfuls of the batter in 350 degrees F vegetable oil, 4 minutes