Print Recipe

Bacon-Chive Biscuits

Ingredients

  • 2 cups Flour
  • 2 tsp Baking Powder
  • 2 tsp Chopped Chives
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Baking Soda
  • 1 stick Butter
  • 4 slices Bacon
  • 3/4 cup Buttermilk

Instructions

  • Whisk 2 cups flour, 2 teaspoons each baking powder and chopped chives, 1/2 teaspoon kosher salt and 1/4 teaspoon baking soda.
  • Cut in 1 stick chopped cold butter.
  • Stir in 4 chopped cooked bacon slices and 3/4 cup buttermilk until combined.
  • Roll out to 1/2 inch thick on a floured surface; cut out 1-inch rounds.
  • Bake at 375 degrees F, 16 minutes.