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Bacon Breadsticks


  • 1 lb Pizza Dough
  • Olive Oil
  • 4 cups Shredded Cheddar Cheese
  • 8 strips Cooked Bacon


  • Roll out 1 pound pizza dough into a 1/2-inch-thick rectangle
  • Brush with olive oil and sprinkle with 1/2 cup each shredded cheddar and mozzarella, and 8 chopped cooked bacon slices.
  • Roll up like a jelly roll, then press flat and roll out again to 1/2 inch thick.
  • Cut into 1/2-inch-wide strips and twist each strip.
  • Bake at 400 degrees F, 18 minutes.