Roll out 1 pound pizza dough into a 1/2-inch-thick rectangle
Brush with olive oil and sprinkle with 1/2 cup each shredded cheddar and mozzarella, and 8 chopped cooked bacon slices.
Roll up like a jelly roll, then press flat and roll out again to 1/2 inch thick.
Cut into 1/2-inch-wide strips and twist each strip.
Bake at 400 degrees F, 18 minutes.