Print Recipe

Bacon Cheese Croquettes

Ingredients

  • 4 tbsp Butter
  • 1/3 cup Flour
  • 1 1/2 cup Whole Milk
  • 8 slices Bacon
  • 1/2 cup Manchego
  • 1 Scallion
  • Salt
  • Nutmeg

Instructions

  • Melt 4 tablespoons butter in a saucepan.
  • Whisk in 1/3 cup flour until smooth, then 1 1/2 cups whole milk.
  • Cook, whisking, 5 minutes.
  • Add 8 chopped cooked bacon slices, 1/2 cup grated Manchego, 1 chopped scallion and a pinch each of salt and nutmeg.
  • Chill. Form into 2-inch logs. Roll in flour, dredge in beaten eggs, then roll in panko breadcrumbs.
  • Fry in 360 degrees F vegetable oil, 3 minutes.