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Strong Women. Stubborn Men. Love that Lasts.
Strong Women. Stubborn Men. Love that Lasts.
Salted Caramel Popcorn
Salted Caramel Popcorn
Course: SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1/2 cup Unpopped popcorn kernels (about 16 cups popped corn)
1 cup Salted butter
1 cup Light brown sugar
1/3 cup Light corn syrup
1 1/2 – 2 tsp Kosher or sea salt, divided
Directions
- Preheat oven to 300°
- Line a large baking sheet with parchment paper or a silicone mat. Set aside.
- Pop popcorn kernels using air popper into a large bowl.
- In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring.
- Pour caramel mixture over popcorn and stir to coat evenly.
- Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp – 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow popcorn to cool on a parchment lined counter.
- You can add in 2 cups of nuts to the un-coated popcorn if desired! Coat with caramel as states!
