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Strong Women. Stubborn Men. Love that Lasts.
Strong Women. Stubborn Men. Love that Lasts.
Herbed Potato Crisps
Herbed Potato Crisps
Course: SidesCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
3 Large potatoes
2 tbsp Oil
1/2 tsp Fresh ground pepper
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Sage
1/2 tsp Rosemary
Celery salt, to taste
Garlic salt, to taste
Directions
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively, you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
