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Bacon-Chive Biscuits

Bacon-Chive Biscuits

Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups Flour

  • 2 tsp Baking Powder

  • 2 tsp Chopped Chives

  • 81/2 tsp Kosher Salt

  • 1/4 tsp Baking Soda

  • 1 stick Butter

  • 4 slices Bacon

  • 3/4 cup Buttermilk

Directions

  • Whisk 2 cups flour, 2 teaspoons each baking powder and chopped chives, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda.
  • Cut in 1 stick chopped cold butter.
  • Stir in 4 chopped cooked bacon slices and 3/4 cup buttermilk until combined.
  • Roll out to 1/2 inch thick on a floured surface; cut out 1-inch rounds.
  • Bake at 375 degrees F, 16 minutes.

Notes

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